SERVICES

Restaurant Consulting

Your restaurant is more than just food—it’s a business. I help owners and operators fine-tune their strategy and operations, so they can grow, scale, and stay profitable.

Areas I specialize in:

• Business strategy & growth planning

• Customer acquisition & retention

• Pricing & menu development

• P&L analysis & financial strategy

• Vendor management & operations

Leadership Coaching

A business is only as strong as its leadership and team. Whether you’re an executive, a manager, or have a team that needs better alignment, I help develop stronger leadership skills, improve communication, and create a culture of success.

Coaching options include:

• Executive coaching for leaders & decision-makers

•  1-on-1 coaching for restaurant managers and multi-unit leaders

• Team development and culture-building strategies

• Operational clarity, communication, and service excellence

• Turnover reduction and leadership pipeline development

• Conflict resolution & communication improvement